Almond Milk | One Food Two Ways

Welcome the warmer days with lighter, healthier twists on classic sweet treats, using almond milk!

Almonds splashing into milk
Almond milk made a splash long ago. Does it hold up?

A Spring Treat: Almond Milk Two Ways

Welcome the warmer days with lighter, healthier twists on classic sweet treats! With Spring finally in bloom, we’re bringing you a #onefoodtwoways special featuring one of our favorite dairy alternatives: almond milk.

This creamy, nutty milk pairs perfectly with fruit and other natural ingredients to create refreshing snacks that are big on taste and low on added sugar. Try these two simple recipes for a feel-good Spring indulgence!

1. Purple Bowl

A smoothie bowl that’s as vibrant as it is delicious. Packed with antioxidants, fiber, and flavor to start your day strong or power up your afternoon. Find the recipe here.

2. Chocolate Nice Cream

Rich, smooth, and entirely plant-based.

How to make it:
Blend frozen banana slices with almond milk and a spoonful of unsweetened cacao powder until you get a creamy, ice cream-like consistency. Serve immediately and enjoy a chocolatey dessert with no added sugar or dairy.

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