All About the Egg

1 minReading time

 I don’t know about you, but I’m pretty obsessed with eggs.

I think it’s their versatility; boiled, fried, poached, baked, scrambled, over pasta, in your ramen, in a breakfast burrito, over sticky rice..; the choices with eggs are endless.

And their versatility isn’t the only great thing about them. Those little white, brown and speckled shells pack a whole lot of goodness.

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