4 servings
Boil the lentils according to the instructions on the package.
Add the tomato sauce, leek, and peas into a pan or a casserole dish with a lid. When it's hot, crack the eggs on top and add some salt, chili flakes, and ground cumin.
Cover the pan and cook on low until the egg whites set - about 5 minutes.
Serve with the lentils and enjoy! Did you know that lentils are not only rich in protein and minerals, but also high in dietary fiber and vitamin B?