Keto Salmon Bowl
- 30 min
- 586 kcal
Ingredients
4 servings
- 1 lb Sushi-grade salmon fillet
- 14 oz Cauliflower rice
- 4 small Whole avocados
- 4 tbsp Sliced green onion
- 4 tbsp Sesame oil
- 4 tbsp Fresh lemon juice
- 2 tbsp Sriracha hot chili sauce
- 1 tbsp Sesame seeds
- 1 tsp Salt
- 4 Lime wedges
- 1 cup Fresh cilantro
Instructions
Mix the green onions, sesame oil, lemon juice, Sriracha sauce, sesame seeds, and salt in a bowl.
Cut the salmon into smaller pieces and add to the sauce mixture.
Bring salted water to boil, add the cauliflower rice, and boil for about 1-2 minutes.
Drain the cauliflower rice and serve in a bowl with the salmon, sliced avocado, cilantro, and a lime wedge.
