Grilled Beef with Veggies
- 25 min
- 496 kcal
Ingredients
4 servings
- 1 1/2 lb Sirloin steak
- 2 1/2 Zucchini
- 1 Red onion
- 1 1/4 lb Cherry tomatoes
- 4 cups Baby spinach
- 4 tbsp Olive oil
- 1 tsp Sea salt
- 1 tsp Ground black pepper
- 1 tbsp Lemon zest
- 3 tbsp Chopped parsley
Instructions
Cut the tomatoes and onion into smaller pieces, add oil, parsley and lemon zest.
Cut the zucchini into thicker slices, heat up a grill pan and grill the zucchini on both sides.
Grill the steaks on high heat in a grill pan to your preference (well done, medium, rare). Season with sea salt and pepper.
Let the meat rest for 5 minutes, serve with the veggies, and dig in!
