Apple Oatmeal

  • 10 min
  • 295 kcal

Ingredients

4 servings

  • 1 1/3 cups Old-fashioned rolled oats
  • 3 1/3 cups Water
  • 4 Small eggs
  • 1 pinch Salt
  • 2 Apples
  • 2 cups Low-fat cottage cheese
  • 2 tsp Cinnamon

Instructions

  1. Cook the oats in water on medium heat for three to four minutes in a saucepan or microwave.

  2. Add the eggs and salt, stirring until creamy.

  3. Chop the apples into smaller pieces.

  4. Top the oatmeal with cottage cheese, apple, and cinnamon.

More recipes