Summer often brings lighter meals, busier days, and more time outdoors—amazing for your mood, movement, and mindset. But there's one thing that often slips during this season: micronutrient intake.
Many women unknowingly run low on key nutrients, especially when meals get simpler or less structured. Three of the most commonly missed? Iron, magnesium, and omega-3s.
These nutrients are essential to overall balance, energy levels, mood regulation, and long-term health. The good news? You don’t need supplements to stay on top of them—you just need smart food choices, ideally in season.
Iron helps red blood cells carry oxygen. If you're low, your brain and muscles don’t get the fuel they need—especially noticeable in summer when you’re moving more.
You might need more iron if you:
Iron-rich foods to focus on:
Pro tip: When eating plant-based sources of iron, pair it with vitamin C rich foods like lemon juice or bell peppers to improve absorption, and avoid drinking coffee or tea with iron-rich meals—as it can reduce absorption.
Magnesium can help manage PMS symptoms, stress hormones, muscle recovery, and sleep. It’s depleted by heat, alcohol, and exercise—so summer can drain it faster.
Magnesium-packed foods:
Try adding a magnesium-rich trail mix to your beach bag: roasted pumpkin seeds, almonds, and cacao nibs.
Omega-3 fatty acids are crucial for reducing inflammation, supporting cognition, and aiding hormone production. Since your body can’t make them, you need to eat them regularly.
Get your omega-3s from:
Add grilled salmon to a summer salad, or blend chia seeds into smoothies for an easy daily dose.
You don’t need to count every gram. You need a rhythm:
Micronutrients might be small, but their impact is massive. This summer, stock your meals with foods that work smarter—so you don’t have to rely on supplements.
Next Step:
Use Lifesum to track your meals and spot patterns in your energy, mood, and nutrition. Let food be your daily support system.
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