We looove Thai food! This is a tofu pad thai, 100% vegan and delicious, since we are reaching November, that is #WorldVeganMonth! You’ll soon find this and a bunch of other new vegan recipes on the Lifesum app. Let us know in the comments what type of recipes you want to see!

  • 30 minutes
  • 4 servings
  • 429 calories


  • 6.3 oz / 180 g rice noodles
  • 14 oz / 400 g firm tofu
  • 1 1/2 cup / 3 dl (300 ml) bean sprouts
  • 2 1/4 cup / 5 dl (500 ml) shredded cabbage
  • 2 scallions
  • 2 tbsp rapeseed oil
  • Pad thai sauce
  • 1 garlic cloves
  • 1/4 cup / ½ dl (50 ml) sweet chili sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon chili flakes


  1. Boil the noodles according to the instructions on the packaging. Fry the tofu in oil until they are golden, add bean sprouts, cabbage, and scallions. Cook for a few more minutes, add the noodles and stir around.
  2. Finely chop the garlic, mix with sweet chili sauce, soy sauce and, chili flakes. Pour over the sauce on the noodle mixture and mix well.
  3. Top the noodles off with chopped peanuts, lime wedges, and cilantro.

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