- Preheat the oven to 200 degrees celsius (400 degrees fahrenheit)
- Peel the sweet potatoes, chop them into eighths and put them on a baking sheet. drizzle them with olive oil, toss them until they are coated and sprinkle som salt flakes on top.
- Roast them in the oven for 20-30 minutes or until they are tender and golden. Remove them from the oven and let them cool.
- Combine the room temperature sweet potato, pomegranate seeds, spinach leaves and crumbled feta cheese in a large bowl.
11.2 g protein
37.1 g carb
8.8 g fat
Why you should track macros and how to do it? Find out here!