Sweet Potato Salad with Spinach, Pomegranate and Feta

  • 45 minutes
  • 4 servings
  • 260 calories


  • 3 large sweet potatoes
  • 1 tbsp olive oil
  • Salt flakes
  • Seeds from 1 medium pomegranate
  • 400 g baby spinach leaves
  • 150 g feta cheese


  1. Preheat the oven to 200 degrees celsius (400 degrees fahrenheit)
  2. Peel the sweet potatoes, chop them into eighths and put them on a baking sheet. drizzle them with olive oil, toss them until they are coated and sprinkle som salt flakes on top.
  3. Roast them in the oven for 20-30 minutes or until they are tender and golden. Remove them from the oven and let them cool.
  4. Combine the room temperature sweet potato, pomegranate seeds, spinach leaves and crumbled feta cheese in a large bowl.

11.2 g protein
37.1 g carb
8.8 g fat

Why you should track macros and how to do it? Find out here!

Find hundreds of healthy recipes in our app. All recipes comes with detailed nutritional information and are suggested to you based on your dietary preferences.

Sign up for Lifesum