Ingredients
Chicken
- 17½ oz / 500 g ground chicken
- 2 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 inch (2 cm) ginger, grated
- 2 garlic cloves, crushed
- 2 tbsp sesame oil
Vegetables and toppings
- 1 cup / 2,5 dl (100 g) carrots, grated
- 1 cup / 2 dl (70 g) red cabbage, grated
- 1 cup / 100 g sugar snap peas
- ⅔ cup / 2 dl (70 g) bean sprouts
- 12 large romaine lettuce leaves
- 4 sprigs cilantro / coriander
- ½ cup (115 g) greek style yogurt
- some extra hoisin sauce to top with
Instructions
Directions:
Chicken
- Marinate chicken in sauces, half the oil, and garlic and ginger for a minimum of 5 minutes.
- Heat the rest of the sesame oil in a large pan and fry the chicken for 3-4 minutes or until cooked through and golden brown.
Veggies
- Prepare all the vegetables. Place them separately in bowls.
- Serve the chicken together with chopped vegetables using lettuce leaves as wraps.

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Sign up for LifesumPosted in Eating on 2 Dec, 2015