Lifesum app icon
Lifesum
Google Play
Sign up

This is a vegetarian recipe that will make your lazy self, enjoy every minute.

  • 30 minutes
  • 1 servings
  • 581 calories

Ingredients

1 head cauliflower (around 350g), cut into florets

1 tbsp olive oil

Salt, pepper and garlic powder to taste

20g pine nuts

1 tsp coconut oil

5 dates pitted and diced

1 tsp fresh thyme, plus extra sprigs for garnish

Instructions

1 – Preheat the oven to 200C

2 – Place the cauliflower florets on a baking sheet and drizzle with 1 tbsp olive oil. Sprinkle with salt and pepper and mix.

3- Cook in the oven for 20-25 minutes or until golden brown, and stirring halfway through.

4 -While the cauliflower is cooking, heat a small pan over medium heat. Toast the pine nuts in a dry pan for 1-2 minutes, take it out of the pan. On the same pan, add 1 tsp coconut oil, the chopped dates, and thyme. Stir together for an additional minute, then mix together with the cauliflower florets in a serving bowl.

5- Serve warm and add additional thyme garnish.

Find hundreds of healthy recipes in our app. All recipes comes with detailed nutritional information and are suggested to you based on your dietary preferences.

Sign up for Lifesum