Raw mango and coconut sorbet

Mangos are not called “the king of fruits” for nothing. This yellow deliciousness is rich in i.e. potassium, vitamin C, vitamin A and dietary fibers and it contains more than 10 different powerful antioxidants. Not to mention, this raw mango sorbet is both easy to make and delicious.

  • 10 minutes
  • 2 servings


  • 2 mango
  • 6 table spoons of coconut milk
  • Lemon juice (to taste)


  1. Peel and dice the mangos. Put in the freezer for at least 3 hours.
  2. Use your food processor to mix mango until smooth. Stop, add the coconut milk and squeeze in some lemon juice. Process for 1 more minute.

This one is best served directly after preparing. This one was served with some passion fruit and coconut flakes on top!

Have a dessert, but make it a healthy one!

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  1. By chamand Jessica on Tue Jan 28 2014

    Nice recipe ! I do the same with raspberries, bananas but i guess a lot of fruits will do. I’ll try it !

    • By Kati on Tue Aug 26 2014

      How much calories has the dessert?

      • By U. Fischer on Tue Sep 16 2014

        Hello there,
        One serving / 175g Per portion: 195 kcal, Protein: 1,7 g, Fat: 11,2 g, Carbs: 20,7 g