Corn is 73% water; parmesan adds lots of taste, and mushrooms are more closely related in DNA to humans than to plants. So put them all together, and cook an almost human meal for tonight’s dinner. Don’t miss out this cannibal-ish meal!

  • 25 minutes
  • 4 servings
  • 443 calories


  • 330g polenta
  • Water
  • 500g Mushrooms
  • 300g kale
  • 60g feta cheese
  • 1 tbsp olive oil
  • Sea salt and black pepper
  • 2 shallots


  1.  Cook the polenta the way it is instructed in the package, add salt and pepper.
  2. In a frying pan, add the olive oil, fry the shallots and the mushrooms. When the mushrooms are almost done, add the kale (cut in roughly).
  3. Place the polenta in a bowl, add the mushroom and kale mix and top with feta cheese.

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