Besides pretty, this pasta recipe is SUPER tasty! The beetroot juice adds the nutrition a regular pasta doesn’t have. Be sure to try it out! It is super simple!

  • 60 minutes
  • 4 servings
  • 399 calories


  • 1 ¼ cup / 300 ml durum wheat flour 
  • 1 cup / 250 ml semolina flour
  • 3 eggs
  • 2 Tbsp beet juice
  • 1 tsp salt
  • 1½ tsp olive oil


  1. Mix durum wheat and semolina flour into a bowl. 
  2. Combine the eggs, beet juice, sea salt and olive oil into the dry mixture.
  3. Blend all ingredients together with a spoon or a fork until a dough-like consistency is reached. Or use a food processor and mix until combined.
  4. Use your hands and knead the dough together. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
  5. Create a flat circle from the dough and divide it into four pieces, use a rolling pin or a pasta machine to roll out the dough to your desired thickness.
  6. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli.
  7. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy – 1 to 8 minutes depending on thickness
  8. Drain immediately and toss with your favorite sauce.

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