Oven Baked Cod and Cabbage

  • 30 minutes
  • 1 servings
  • 552 calories


  • 150g cod fillet
  • 200g potatoes
  • 100g red cabbage
  • 1 ½ Tbsp olive oil
  • 80g light quark
  • 1 Tbsp lemon juice


  1. Set the oven to 425°F/225°C .
  2. Slice potatoes and cabbage. Drizzle half the olive oil over the potatoes and add salt and pepper.
  3. Roast in the oven for 20 minutes then add the cabbage and the cod fillet. Drizzle the remaining olive oil over the cod and add salt and optional spices. Bake in that ol’ oven thingy for an additional 10 minutes.
  4. Mix the quark, lemon juice, salt and optional spices and you’re away.
  5. Make it greener with some fresh dill on top!

Find hundreds of healthy recipes in our app. All recipes comes with detailed nutritional information and are suggested to you based on your dietary preferences.

Sign up for Lifesum