We LOVE Asian food. Simple as that. All of it. Name it, we love it. So after this statement, we want to share with you a Mongolian Beef recipe. Find the nutrition information in our app. If you cook it, don’t forget to tag with #lifesumrecipes so you can be featured on our social channels.
Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
Heat a pan over high heat for a few minutes until hot. Add coconut oil, jalapeño, garlic and ginger. Stir occasionally.
Add the sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
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