Option 1: Microwave the chocolate 1 minute at a time. Take the bowl out in between and stir until evenly melted and smooth.
Option 2. Water bath on the stove. Fill a saucepan with some water (a few inches), heat the water to medium heat. Turn off the heat and set the bowl over the water to melt. Stir until smooth and evenly melted. Note: Make sure the chocolate don’t get in contact with any water or too much steam since that will make the chocolate grey and impossible to melt.
Servings: About 40 pieces
Calories per serving: 50 kcal (3 pieces)
Protein: 0.7 g
Carbs: 7.0 g
Fat: 2.0 g
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