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  • 40
  • 4 servings
  • 318 calories

Ingredients

  • 90g (1 cup) skin-on walnuts – toast for five minutes at 180C/350F
  • 1 large onion, chopped
  • 1 ½ tbsp olive oil
  • 1 ½ tsp dried thyme leaves (less if yours is quite strong-tasting)
  • 2 bay leaves
  • 4 garlic cloves, minced
  • 750g (6 cups) chopped zucchini/summer squash – yellow or green
  • 1.2 litres (5 cups) vegetable or chicken stock/bouillon (or a mix of the two)
  • zest of half a lemon (more to taste)
  • freshly ground pepper
  • fresh thyme leaves (lemon thyme if you have some) – optional Dash of honey – if needed, in case of slight bitterness

Instructions

For preparation instructions, please visit http://kelliesfoodtoglow.com/

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