Chicken Salad with Rice Noodles

  • 30 minutes
  • 1 servings
  • 552 calories


  • 120g chicken fillets
  • 1 Tbsp olive oil
  • 100g red cabbage
  • 100g carrot
  • 50g rice noodles
  • 1 ½  Tbsp Japanese soy
  • ½ Tbsp tahini 


  1. Cut the chicken into smaller pieces.
  2. Add oil to a frying pan and fry the chicken golden, season with optional spices.
  3. Shred the kale and the carrot.
  4. Cook the noodles according to the package. When done, rinse in cold water.
  5. Mix the ingredients for the dressing.
  6. Mix together the noodles, carrots, cabbage, and the fried chicken. Serve with the dressing.
  7. Tip! Top it off with scallions, sesame seeds and fresh chili for extra flavour.
  8. It’s delicious either cold or warm!

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