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LCHF chia pudding topped with blueberries, blackberries and raspberries. This recipe is one big serving, but you can also divide it into smaller servings to leave in your fridge up to 5 days for an easy and nutritious breakfast or snack. Use the hashtag #lifesumrecipes if you cook it!

  • 30 minutes
  • 1 servings
  • 478 calories

Ingredients

  • 1 cup / 2 dl (200ml) coconut milk/coconut cream
  • 2 tablespoons chia seeds
  • 1/2 teaspoon of vanilla powder
  • 1/2 dl mixed berries

Instructions

  1. Mix 3/4 of coconut milk with chia seed and vanilla powder. Pour into glass/bowl.
  2. Place in the refrigerator for about 2 hours.
  3. Stir in the batter after 15 minutes.
  4. Top it off with the berries and the last part of the coconut milk for serving.

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