Yoghurt Bark

  • 3 h
  • 285 kcal

Ingredients

4 servings

  • 960 ml full-fat greek yogurt
  • 520 g mixed berries

Instructions

  1. Spread the yogurt on parchment paper and put the berries on top. 

  2. Leave in the freezer for 3-4 hours.

  3. Break the bar into pieces and it's done!

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