Lettuce Burger

  • 30 min
  • 475 kcal

Ingredients

4 servings

  • 8 Lettuce leaves
  • 1 Tomato, sliced (small)
  • 4 (4 1/4 oz each) Beef patties
  • 4 Slices of bacon
  • 1/2 Small red onion, sliced
  • 4 tbsp Aioli
  • 4 slices Cheddar cheese
  • 1 tsp Salt
  • 1/2 tsp Ground black pepper

Instructions

  1. Rinse the lettuce leaves.

  2. Cook the hamburger and bacon in a pan on medium-high heat. Season with salt and pepper.

  3. Start building your burger with onion, tomato, aioli, and a cheddar cheese slice using the leaves as bread.

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