Warming Ratatouille with Beans

4 servings
400 kcal
ca 45 min

Ingredients

• 2 onions
• 2 cloves of garlic
• 2 medium zucchinis
• 1 red pepper
• 1 aubergine
• 1 tbsp olive oil
• 800 g crushed tomatoes
• 3 dl red beans
• 1 tbsp balsamic vinegar
• salt & pepper
• 0,5 tsp cummin (ground)
• 1 bay leaf
• 1 tsp thyme

Directions

1. Chop the onions and garlics.
2. Chop zucchini, peppers and aubergine roughly.
3. Heat the olive oil in a deep pan. Fry the onions and garlic for 3 minutes.
4. Add the aubergine, zucchini and red peppers and salt lightly. Cook for a further 5 minutes until lightly colored.
5. Add tomatoes, beans and spices. Cover and cook for another 30-35 minutes until the vegetables are tender.