Back in the early 90’s, I wonder what they thought we’d be eating in 2019. I wonder if they thought we’d be eating space-esque packets of powdered food or using apps to turn images into food.
Either way, they were wrong. Here are five foods trends expected to rule in 2019, and recipes that are perfect for them.
This isn’t that much of a surprise. Reportedly 8 in 10 millennials regularly opts for vegetarian alternatives. Expect more bean and plant-based meat alternatives popping up everywhere.
Recipe: Crispy Tofu with Maple-Soy Glaze
We’re now thinking behind Chinese and Mexican food and developing a taste for Middle Eastern and African herbs and flavourings. Get ready for a lot more sumac and za’atar based recipes.
Recipe: Cucumbers with Feta, Mint and Sumac
You won’t believe this, but watermelon seed butter is totally a thing. It’s a little like sesame butter and cashew butter had a baby and it’s packed full of magnesium, iron, amino acids and essential fats. Delicious.
Recipe: Blend it with water to make your own nut milk, spread it on crepes and toast, or stir it into your ice-cream.
Yes, that’s right. They’re a cheap yet rich source of protein, and already a staple in the diets of 80% of the world. Typically these come in the form of powders, and they can be used in everything from bread to cocktails.
Recipe: Protein-Packed Cricket Flour Pizza
There’s nothing new about probiotics per se, we’ve been talking and hearing about them for a while. But what is new is the fact that they aren’t just in yogurt, they’re now in water, oatmeal, and other types of food and drink.
Recipe: Buy some probiotic oats like these and make overnight oats or oat pancakes!
What do you think of 2019’s food trends? Which of them are you excited about?
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