Ice cream doesn’t have to be unhealthy. This green vegan ice cream proves it. Try our 1-week vegan meal plan with delicious vegan recipes and shopping lists.

  • 30 minutes
  • 4 servings
  • 536 calories

Ingredients

  • 3 ripe frozen bananas cut in pieces
  • 1 1/4 cup /3 dl (300 ml) frozen mango
  • 1 1/4 cup /3 dl ( 300 ml) frozen  green peas
  • 2 tbsp lime juice
  • 1 teaspoon  wheatgrass powder
  • 1/2 cup /1 dl (100 ml) almond butter
  • 3/4 cup 2 dl granola

Instructions

  1. Mix together banana, mango, peas, lime juice and wheatgrass in a food processor or with a rod mixer.
  2. Divide the cream into 4 bowls, top it off with almond butter and granola.

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