- Cut carrots into thin slices or cubes. Boil or steam carrots for about 15 minutes, until tender.
- Heat 2 tablespoons of olive oil in a pan. Saute onions and garlic. Cook, stirring, for about 30 seconds, until the garlic smells fragrant
- Stir in the carrots, cumin and the rest of the spices. Stir together for a few minutes, until the carrots are nicely seasoned. Remove from the heat and stir in the lemon juice, parsley and the rest of the olive oil.
Serve at room temperature.