Light meals and snacks for the tastier holiday ever! This is a very traditional Swedish Christmas recipe.

  • 120 minutes
  • 10 servings
  • 217 calories


  • 2 yellow onions
  • 1300 g firm potatoes
  • 200 g anchovy  fillets
  • 1 3/4 cup cooking cream 4%
  • 1 1/2 cup skim milk
  • 2 tbsp butter
  • 1 tsp salt


  1. Set the oven to 350°F. Peel the onion and the potatoes, slice the onion thinly.
  2. Cut the potatoes into thin strips. Evenly distribute the potatoes, onions, and anchovy (save the water) in a oven-proof form.
  3. Mix together cream, milk, anchovies water and salt. Pour over the potatoes and top it the butter, bake for 1½ h and then try and stop yourself from eating the whole thing

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