• 25 minutes
  • 4 servings
  • 124 calories

Ingredients

  • 800 g / 28 ounce can crushed tomatoes
  • 1 Tbsp olive oil 
  • 4 garlic cloves
  • 1 Tbsp dried oregano 
  • 2 pcs vegetable stock cubes 
  • 2 bay leaves
  • ½ tsp pinch red pepper flakes,
  • salt

Instructions

  1. Add oil, chopped garlic and red pepper flakes in a cold medium saucepan and heat over medium heat until the garlic becomes soft (about a minute).
  2. Pour the tomatoes into the pan, add oregano, bay leaves, vegetable stock cubes, salt and pepper. Stir to combine.
  3. Reduce heat to medium-low and simmer for about 20 minutes, stirring occasionally to keep from sticking to the bottom of the pan.
  4. Eat this amazing sauce with pasta, fish or veggies. It goes with everything

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