Bowls are pretty but don´t forget to mix it up so you get all the flavours in one bite.

  • 30 minutes
  • 4 servings
  • 457 calories

Ingredients

Salad

  • 7 oz / 200 g red cabbage
  • 7 oz / 200 g iceberg lettuce
  • 2 avocado
  • 1 radish
  • 1 cup / 2 dl (200ml) sour cream
  • 1/2 cup / 1 dl (100 ml) cilantro
  • 1 lime

Beef

  • 21.1 oz / 600 g sliced beef
  • 1 small yellow onion
  • 2 teaspoon cumin
  • 2 teaspoon chili flakes
  • 1 tablespoon paprika powder
  • 1 teaspoon salt

Instructions

  1. Slice the red cabbage and the iceberg salad thin.
  2. Mash the avocados.
  3. Slice the radish thin.
  4. Peel and slice the onion.
  5. Pour oil into a frying pan, fry the sliced beef and the onion on high heat for a few minutes, add the spices and cook for a few more minutes.
  6. Cut the lime into wedges.
  7. Top the bowls with sour cream, lime, and cilantro.

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